Chinese Food
All Recipes
Pea thick soup
The taste of pea is fresh and unique. It's very popular with babies. And pea is less sensitive. Babies who add complementary food soon can try it. Don't give the whole pea to the baby. It's easy for the baby to choke. Pea is also suitable for ba... ...
Scallops with minced garlic and vermicelli
The story behind this dish ～ (optional) minced garlic and fan scallops. You can eat them in an air frying pan for more than ten minutes. The garlic is fragrant, the fan is sinewy, and the flavor is pleasant.
Steamed mushroom with diced chicken
A delicious appetizer. Steamed mushroom with diced chicken
Stir fried bean skin with green vegetables
Simple vegetables can also produce delicious food
Braised Spanish mackerel
I think the best way to eat Spanish mackerel is braised in brown sauce.
Three delicacies in the ground (non fried version)
2005. World of Warcraft public beta. I think it's a matter of changing my youth. It's also a matter of changing many people's youth. Azeroth's friends accompany one teenager after another through their adolescence. In that time, we rebelled and ... ...
Pork bone soup with kelp
The child studies hard every day. Make a kelp and pig bone soup for her. Make good tonic. This kelp pork bone soup is rotten and boneless. Kelp is slippery and rotten. The soup is delicious. It's very easy to make and delicious home nourishing e... ...
Scrambled egg with tomato
Scrambled eggs with tomatoes. Also known as scrambled eggs with tomatoes. It is a common popular dish in many common families. The cooking method is easy to learn and the nutrition is reasonable. Bright color, pleasant taste, refreshing, appetiz... ...
Fried duck blood with pickled vegetables
Saute duck blood with pickled vegetables. Saute duck blood and pickled vegetables with chili. It's sour and spicy. It's really appetizing.
Stir fried salted vegetables with pork (Chaoshan dishes)
The well-known Chaoshan pickles are golden, crystal, crispy, mellow and refreshing, with unique flavor and mouth watering. Chaoshan pickles with half fat and half thin front leg meat
Filet mignon in red wine
Filet mignon means beef tenderloin. In Australia, the meat is called eye Philip. In France and England, it is called filet and fillet. Filet mignon is a steak made from a certain thickness of sirloin. Wine with steak. Excellent accompaniment
Exclusive spicy tenderloin. It's too delicious to believe.
Today's Bento, spicy ridge, is a kind of home-made fried meat with chili. It's simple and super beautiful in color. The key is that it's so delicious that you can't believe it. It's very suitable for office workers. [Bento matching] main course ... ...
Muskmelon
When I was a child, I would like to eat this dish. When I grow up, I will make it myself. I would also order this dish occasionally when I go to a restaurant. I just want to see if the chef can make it well.
Meat and bone tea
A seasoning bag with meat and bone tea. A seemingly complex meat and bone tea can be made at home. It can't be missing in winter -
Clam in wine
One person's food can also be very rich. One person's food can also be very comfortable. The fragrance of wine and the soft and tender shellfish in the mouth diffuse. What you taste is the taste of happiness.
Jinbuchang fried flower beetle
Fried flower armour. A snack. Main ingredient flower armour. The best in all the land clams is the Guangdong clam, which is also called Kwai. It is called the first fresh in the world.
Stir fried tripe with hot pepper
Fried peppers with chili peppers are a fast home dishes. I use Kwai King corn germ oil. It is tasteless and unfumes during cooking. The fried dishes are delicious and fresh. -
Stewed coconut sauce with nuts for invigorating the spleen and benefiting the stomach
Coconut juice is about to expire. There are a lot of leftover ingredients left in the refrigerator. The best way to solve these problems is to make them into vegetable casseroles. They are not wasteful and nutritious. It can be called killing tw... ...
